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Chocolate Truffles with Virgin Coconut Oil
Planning a special event and a receipt for a sweet treat that is yummy and healthy? Look no further than our chocolate truffles made with Virgin Coconut Oil. These Chocolate Truffles are a guaranteed crowd-pleasing treat and will make excellent gifts. This version is vegan, gluten-free, and has the health benefits of virgin coconut oil
- Prep Time10 min
- Perform Time10 min
INGREDIENTS
- 12 ounces unsweetened dark chocolate, chopped
- ¼ cup Virgin Coconut Oil
- ¾ cup coconut milk (full fat) or coconut cream
- 1 teaspoon alcohol-free vanilla extract
- ¼ teaspoon sea salt
- Honey or maple syrup to taste
STEPS
1
Using a double boiler, melt the chocolate and coconut oil together, stirring continuously. Add the coconut milk and whisk until smooth.
2
Remove from heat, then add the vanilla, salt, and a little bit of the recommended sweetener.
3
Chill the mixture for 2 hours or until it is set.
4
Using a tablespoon, scoop a spoonful of the mixture, roll into a ball and then roll in a coating of your choice
5
Return finished truffles to the refrigerator and chill truffles for at least 10 minutes, then serve.
6
Store remaining truffles in a cool place.
