Popcorn with Virgin Coconut Oil

We are absolute popcorn lovers in our home. When we are craving a snack, we are off to the kitchen to make a batch of our homemade popcorn

  • Prep Time5 min
  • Cook Time15 min
  • Total Time20 min
  • Cuisine
    • American
    • French
    • Italian
    • Mexican
  • Course
    • Snack

INGREDIENTS

  • 1/2 Cup Organic Popping Corn
  • 1 1/2 Tablespoons virgin coconut oil2 tsp sugar
  • Sea salt

STEPS

1

Heat a large, heavy bottom pot over medium heat. Be careful not to go over medium heat, or you may experience a very unpleasant chewy texture where the kernels were heated too fast and did not completely pop.

2

Add the virgin coconut oil and let it completely melt. Once the oil is completely melted, put a few kernels into the pan and wait for them to pop. This helps determine when the oil is heated enough to start popping

3

Once the test kernels have popped, place the rest of the popcorn seeds into the pan and cover.

4

After the kernels begin to pop, shake every 10 seconds until you hear the popping slow down. When the popping slows down to a pop every 2-3 seconds, remove the pan from heat and continuously shake for another 10-20 seconds. This helps the popcorn at the bottom prevent burning.

5

After 10-20 seconds, or when you feel the popping is finished, pour into a bowl, sprinkle the sea salt, and enjoy.

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