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Cassava powder is extracted from the tuberous roots of the Cassava (manioc) plant that mainly grows in equatorial climates. It is used directly, made into a group of baked or gelatinized products, or manufactured into glucose, dextrins and other products.Â
This is rich in carbohydrates and contains important vitamins and minerals. Cassava powder helps digestive and colon health and can increase a person’s insulin sensitivity.
Ginger is a flowering plant in the family Zingiberaceae whose rhizome or root is widely used as a spice or a folk medicine. Ginger powder is made from fresh ginger. After washing and peeling, slicing, drying and grinding, the ginger powder fineness can reach more than 80 mesh, without losing the spiciness of fresh ginger.
Organic ginger powder is widely used as a supplementary digestive ingredient, usually recommended by a professional herbalist to prevent or treat nausea and vomiting caused by motion sickness and pregnancy.
Certified farming, processing and exports
State of the art manufacturing
Promoting natural consumption habits and an eco-friendly attitude towards life.
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